CIAO+ villija-korkija
Monoblock villija - korkija veini jaoks, alates 500-1600 pudelit tunnis.
First of all, a solid structure.The structural solidity of the machine is the result of a very solid chassis of mechanical carpentry completely clad in stainless steel AISI 304. All parts in contact with the liquid are manufactured exclusively in stainless steel AISI 304 and AISI 316 with high standard finish to censure highest sterility and long life. |
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Versatility at your service.
CIAO+ offers the best of BORELLI group technology with extreme simplicity. The machine is equipped with conveyor belt, chain and autonomous drive with two alternative configurations: bottle accumulation board at the discharge or lateral conveyor for the connection to your labelling machine. Both of them are standard, the machine is equipped with outlet for the wine feeding pump controlled by level probes and mechanical speed variator or electronical variator, as options.
The basic configuration of the machine allows avoiding complicated installations.
Simplicity of use.
Loading, filling, levelling, air pre-evacuation, corking. |
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The bottles are loaded manually directly on the conveyor belt of the machine; the bottle is taken directly by the conveyor belt and sent to the carrousel of the filler.
Every bottle is lifted by the EVO cylinders till the filling valve providing to the filling in an efficient, rapid, and safe way.
The EVO2 valve is self-levelling and this disregarding the filling system used. Therefore the bottles come out from the filler already perfectly levelled making the application of external levelling device useless, with big spare of product and absolute safety.
The filled bottle already perfectly levelled returns on the conveyor belt to be guided in a few seconds to the ALEXA S2.0 corker that provides to cork with natural or plastic straight corks. The innovating kit KUV1 for under vacuum corking working with compressed air without vacuum pump is available for more efficient corking.
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The filled and corked bottle is discharged from the machine. At this point CIAO+ offers two alternatives: an accumulation board to take the filled bottles or a lateral conveyor to reach the labelling machine. Both alternatives are standard and depend on the customer’s choice. -
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The needs of modern marketing impose ever more often the use of many bottle formats. CIAO+ has been designed to better meet this important need. It can handle any format used in oenology now on trade. The maximum workable bottle height reaches 410 mm to allow you using even special bottles without any problem. Besides it can work wine corks till the length of 50 mm without substituting any part of the machine in standard version. |
Rapid and simple adjustments.
We know that time is money. We saw also to this, with CIAO+ the bottle format change takes less than 5 minutes. The height adjustment of the filler and the corker as well as the change of the starwheels are very rapid, they do not require any special competence and can be performed without using any tools. |
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